Who doesn't love a traditional Scottish haggis or Scotch pie?
We make our own haggis, pies and dry cured bacon using traditional methods. If you fancy an old favourite or trying something new, our head butcher will be happy to take your request. Here's a small selection of what's available to buy in the shop.
Made the traditional way, our haggis is a true chieftain o' the puddin race.
We dry cure our own bacon to get the best flavour from our pork.
Traditional beef dripping for adding flavour to your stock or pastry.
If you're looking for a final touch, our own beef gravy pots pack flavour.
One of Scotland's best loved breakfast staples, made the traditional way.
A traditional food preserve, potted meat is still a popular tasty sandwhich filler.
A firm family favourite, our burgers are lean, super juicy and really tasty.
Made to our own recipe using prime cuts of Old Leckie Farm beef. Delicious.
We have a range of traditional pies with mutton, beef, onions and gravy.
Our products are seasonal, so check in-store for new cuts and special offers. We'll be adding more soon.
Ask in-store for our very own Haggis.
Dry cured in our butchery.
Made by hand in our butchery.
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